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Nutritional Guidelines http://bbnovaracing.com/forum/viewtopic.php?f=1&t=17681 |
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Author: | underdog [ Nov Tue 09, 2010 2:55 pm ] |
Post subject: | Nutritional Guidelines |
First you will need to determine your basal metabolic rate or BMR. Your BMR is the minimum amount of calories your body needs to sustain itself without activity. To gain weight, we must consume MORE than our BMR. To lose weight, eat LESS than your BMR. BMR Calculation: BMR= 66 + (6.23 x weight in lbs.) + (12.7 x height in inches) – (6.8 x age in yrs) So if you are 5’11” and 160 lbs. at 23 years of age, your BMR is as follows: 66 + (6.23 x 160) + (12.7 x 71) – (6.8 x 23) = 1801 calories needed with NO activity performed. 66 + 996.8 + 901.7 - 156.4 = 1801.1 Bulking Calories: To Gain Weight and Lean Muscle Mass: To gain 1lb of mass requires an additional 500 calories per day more than your BMR. So if your BMR is 1801, you would add 500 for a total of 2301 calories per day. Cutting Calories: To Lose Fat and Retain Muscle: To lose fat, you will need to eat 500 calories per day less than your BMR 1801 – 500 = 1301 calories per day. Protein, Carbohydrate and Fat Intake: Protein: 40% Total Calories Carbohydrate: 40% Total Calories Fat: 20% Total Calories 40% of 2301 (if trying to gain weight) = 920 40% of 2301 = 920 20% of 2301 = 460 Formula to convert calories into grams: Simple, protein and carbohydrates have 4 calories for every gram, fat has 9 calories for every gram. Using our example with a BMR of 2301 calories, the daily consumption would break down like this (approximately): Protein: 920/4 = 230g of Protein Carbohydrate: 920/4 = 230g of Carbohydrates Fat: 460/9 = 51g of Fat Protein Sources: * Egg Whites * Salmon * Shrimp *All Natural Yogurt * Turkey * Lean Beef * Tuna * Chicken * Whey Protein * Other types of Fish * Lamb * Cottage Cheese * Other types of Protein Powder Carbohydrate Sources: * Oats * Brown Rice * Whole Wheat Pasta * Almond Milk * Sweet Potatoes * Wild Rice * Whole Grain Cereal * Rice Milk * Beans * Potatoes * Fruits * Quinoa * Barley Fat Sources: * Almond Butter * Avocados * All Natural Peanut Butter * Flaxseed Oil * Fish Oil * Extra Virgin Olive Oil * Coconut Oil * Raw Almonds * Pistachios, Cashews, other Nuts Vegetables (ORGANIC): * Spinach * Carrots * Yams * Green Beans * Broccoli * Kale * ALL VEGETABLES Remember 40/40/20. NO SUGAR. NO SALT. NO FRIED FOODS. Eat 5 or 6 small equal meals a day. *This is not a diet; it’s simply how you should eat. ![]() |
Author: | kireol [ Nov Tue 09, 2010 4:30 pm ] |
Post subject: | Re: Nutritional Guidelines |
I used to do this same thing for a while. takes dedication. |
Author: | underdog [ Nov Tue 09, 2010 4:45 pm ] |
Post subject: | Re: Nutritional Guidelines |
It's all just math |
Author: | RICK MILLER [ Nov Tue 09, 2010 5:44 pm ] |
Post subject: | Re: Nutritional Guidelines |
You forgot the Beer!! ![]() |
Author: | bfnjz52 [ Nov Tue 09, 2010 7:44 pm ] |
Post subject: | Re: Nutritional Guidelines |
RICK MILLER wrote: You forgot the Beer!! ![]() Yeah! What kinda life leaves out beer ![]() |
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